Details
Closing Date:2024/08/26
Reference Number:PRE240724-7
Job Title Internship Quality Control And Assurance
Department Quality Control
Site 359 – BRB Vereeniging
Job Type Classification Internship
Location – Country South Africa
Location – Town / City Vereeniging
Location – Province Gauteng
Job Description
What will you be doing:
Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:
Ensuring quality products are produced
Pratical work exposure in quality Management
Site and Internal and external audits
Technical support/ Trouble shooting
Food safety and quality control
Support of food safety culture
You will be provided with formal amd informal guidance throughout tthe duration of the program.
Essential skills and competence:
• Good understanding of Occupational Health and Safety Standards
• Quality Management Principles
• Analytical thinking
• Proactive communication skills
• Decision making ability.
• Numerical ability
• Proactive
• Innovation/Continuous improvement
• Accountability
• Sense of urgency/results orientated.
• Learning aptitude
Qualification Requirements
Entry:
• Grade 12
• Studying towards a Studying towards a National Diploma: Food Technology (final year)
Experience Requirements
Experience:
• As an Intern you will be required to accurately record and keep your workplace exposure (logbook)
• Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated.
• Perform any other tasks required by the QC/QA Manager.
Key Outputs
• One year workplace exposure in Quality Assurance and Control.
• You will be working in a Factory Environment
• Required to work Saturdays, Sundays & Public Holidays as per shift roster
